Churning butter meaning
WebChurn definition, a container or machine in which cream or milk is agitated to make butter. See more. Webchurn definition: 1. to move something, especially a liquid, with great force: 2. to mix milk until it becomes…. Learn more.
Churning butter meaning
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Webbutter: ( bŭt'ĕr ), 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of butter. [L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese] WebDefine churner. churner synonyms, churner pronunciation, churner translation, English dictionary definition of churner. n. 1. A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter. ... to churn butter → buttern, Sahne buttern (= agitate) ...
WebSep 25, 2024 · The butter churner is a sex position where someone lies on their back and raises their legs so much that their ankles reach over their head, explains Madalaine … WebDirections. Have the cream at 60 °F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in …
Webbutter in American English. (ˈbʌtər) noun. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various other soft spreads for bread. WebDefine Churning butter. Churning butter synonyms, Churning butter pronunciation, Churning butter translation, English dictionary definition of Churning butter. n. 1. A soft yellowish or …
WebHow to use butter in a sentence. a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food; a buttery substance: such as… See the full …
Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. … See more Changing whole milk to butter is a process of transforming a fat-in-water emulsion (milk) to a water-in-fat emulsion (butter). Whole milk is a dilute emulsion of tiny fat globules surrounded by lipoprotein membranes that keep the fat … See more The Household Cyclopedia of 1881 instructs: Let the cream be at the temperature of 55° to 60°, by a Fahrenheit thermometer; this is very important. If the weather be cold put boiling water into the churn for half an hour before you … See more Butter churns have varied over time as technology and materials have changed. 1. Butter was first made by placing the cream in a … See more • Butter churning in Nepal See more • WebExhibits.org -- Very complete research document on butter • Butter churns and utensils of various kinds See more jane lawton community center chevy chaseWebOct 14, 2024 · What Is Butter Churner Position Meaning? An item called a butter churn is used to churn cream into butter. Mechanical methods are used to achieve this goal. What Is A Butter Churner Called? The dash has many names, including dasher-staff, churning-stick, plunger, plumper, and kirn-staff. The same musical tool goes under several … lowest observed adverse effect levelsWebA container or contrivance in which milk or cream is beaten, stirred, or shaken to form butter. Webster's New World Similar definitions The occurrence, ratio, or amount of turnover of investments, customers, commodities, etc. Webster's New World Turbulence or agitation. American Heritage A vessel used for churning. A butter churn. Wiktionary lowest obp pitcherWebMar 27, 2024 · butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an … jane layman 92 near portland oregonWebDirections. Have the cream at 60 °F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and ... jane lawless mystery seriesWebany of various containers or machines similar in shape or action to a butter churn, as a device for mixing beverages. verb (used with object) to agitate in order to make into … lowest obp mlbWebchurn: [noun] a container in which cream is stirred or shaken to make butter. lowest observed adverse effects level