Webdirections. Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Bake on "sweet bread" setting. WebJan 28, 2011 · Ingredients 1 cup Water 1 whole Egg ¼ cups Butter Or Margarine, Cut Up 1 teaspoon Vanilla Extract 1 teaspoon Salt 3-¾ cups Bread Flour ½ cups Sugar 3 … Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger …
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WebMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon … WebNov 14, 2024 · Roll the dough out to a 20 x 12-inch rectangle. Use a pastry brush to spread the melted butter evenly all across the surface of the dough. You should reserve just 2 tablespoons of cinnamon sugar for sprinkling over the top of the loaf before baking first. Sprinkle the remaining cinnamon sugar mix evenly over the top. irish links initiative
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WebAug 24, 2010 · Ingredients 1 c. Milk 6 tbsp. Butter 2 1/2 tsp. Active Dry Yeast 2 whole Eggs 1/3 c. Sugar 3 1/2 c. All-purpose Flour 1 tsp. Salt 1/3 c. Sugar 2 tbsp. Cinnamon Egg … WebMar 20, 2024 · March 20, 2024. Ame Vanorio. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It’s great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! WebApr 10, 2024 · Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly. Combine warm water, active starter, salt, and flour with a wooden spoon or even just your hands in a large mixing bowl. Cover with plastic wrap or a lid and allow to rest for 30 minutes for the water to hydrate the flour. port allow-pass vlan