Easy pie crust dough recipe
WebMar 23, 2024 · For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to … WebNov 6, 2024 · Bake at 375° F for 15-20 minutes. Remove the pie from the oven and lift the parchment paper and weights out of the crust. Prick the the bottom of the crust all over with a fork, then return the pie to the oven to bake until lightly golden, about 10-15 more minutes.
Easy pie crust dough recipe
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WebDec 20, 2024 · In a food processor, briefly pulse flour, salt, and sugar. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons water, 1 tablespoon at a time). Dont overmix. WebNov 10, 2024 · First, pulse the butter into part of the flour. Place 1 2/3 cups of the flour and the salt in a food processor and pulse to combine. Spread the butter on top. Pulse until …
WebMar 7, 2024 · Directions. Combine flour, butter, and salt in a food processor. Pulse until mixture resembles coarse crumbs, about 10 (1-second) pulses. Stir ice water and vinegar in a small bowl. Pour 1/2 of the ice water … WebNov 8, 2024 · Truly the BEST Pie Crust Recipe. This is the only pie crust recipe you'll ever need! Buttery, flaky, and foolproof, this recipe comes together quickly in the food processor, so you can have a perfect pie …
WebWhisk together the flour and salt in a large bowl until well combined. Then, place the bowl in the freezer to chill for about 10 minutes or until cold. WebAug 13, 2024 · Combine the flour, sugar and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine the dry ingredients. Add the cold butter cubes to the food processor. Pulse 8-10 times, until the largest butter pieces are the size of small peas. Add 6 tablespoons of ice-cold water.
WebNov 12, 2024 · Left unchecked, it can cause a pie crust to turn leathery or tough, but when developed in the right way, it can make for a dough that is easier to roll out, and extra flaky and crisp. One of the keys is using a lot of butter—a 1:1 ratio of butter to flour, to be exact. This butter not only adds flavor but helps keep everything tender as it ...
WebNov 18, 2024 · Make the dough: Combine the flour, salt and sugar. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. You’ll want to work fast so the … how you finish quotesWebSep 16, 2024 · Bake the pie at 400°F for about 18-20 minutes, until the edges begin to brown. Remove the pie from the oven and take out the parchment paper and weights. … how you generate the report in cucumberWebJul 22, 2024 · To bake the pie crust: Roll the dough out to 12 inches in diameter, transfer the dough to a 9-inch pie plate, gently fit it in, trim any excess dough, and decorate the edges. Line the pie dough with … how you get any work done is beyond meWeb1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a … how you get a crown on musicallyWebAug 21, 2024 · Place one of the rolled out dough circles into a pie plate, pinching the edges to form a crust. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Place the crust in the … how you get a free phoneWebDec 2, 2024 · 1/3 cup shortening 3 to 5 tablespoons ice-cold water Make With Gold Medal Flour Steps 1 Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table … how you gave up root beer by gary sotoWebApr 8, 2024 · Ingredients. 1 cup all-purpose flour 1/2 tsp salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1-2 tbsp cold water; Directions. In a pie pan, mix together … how you get a hemorrhoid