Nettet18. feb. 2015 · Mountie Moose Bakery. Unclaimed. Review. Save. Share. 28 reviews #1 of 1 Bakery in Townsend $ Bakeries American Cafe. 109 Broadway St, Townsend, MT 59644-2219 +1 406-266-5800 Website. … NettetProducers: Mt. Townsend Creamery Cirrus is a Camembert-style cheese but smaller and creamier than the classic Normandy version. It is ripened for four weeks during which it …
Cirrus Local Cheese From Port Townsend, United States of …
NettetMt Townsend Creamery Cirrus Cheese QR Code Retail Shelf Talker - YouTube In his second QR Code retail shelf talker, Mt Townsend Creamery Head Cheese Maker … NettetOff Kilter is an American cheese hailing from Port Townsend, Washington, where it's produced by Mt. Townsend Creamery. This tomme-style cheese is made from pasteurized cow's milk. Underneath its rind that's been washed in Kilt Lifter Scotch Ale, the texture is supple, semi-soft, and open, dotted with small eyes throughout the paste. broadway pet hospital merrillville indiana
Main Range Walk & Mt Townsend, Kosciuszko National Park NSW
Nettet16. jun. 2008 · Mount Townsend recently participated in an independent wine and cheese tasting where 16 experts gave their opinions on which wines go best with Seastack and Cirrus cheese. Nettet18. aug. 2006 · August 2006. Name: Mt. Townsend Creamery [Update: Mt Townsend stopped producing cheese at the end of January 2024] Owners: Matt, Ryan, Will Location: Port Townsend, WA Animals: They get their milk from two dairies that have 50 cows each.Primarily Jerseys, some Holstein and Brown Swiss. No hormones and pasture-fed … NettetWhen Mount Townsend Creamery launched its first three cheeses in April 2006, its marketing materials promised “cheese with a sense of place.” Handmade in Port Townsend exclusively with milk from two local farms on the Olympic Peninsula, this cheese is absolutely local. carbide reciprocating saw blade