On the hoof weight vs hanging weight
Web11 de nov. de 2011 · I dropped his boneless meat off at the butcher today and it was 81.6 pounds. Last night I trimmed at least 5 pounds of fat off him and probably about 5 pounds of meat that was shot up a bit. Rounding it up to 90 pounds that would put him at 305 pounds live weight per a Wyoming study for mule deer. Here's a link to the Wyoming study for … WebUniversity of Tennessee Extension
On the hoof weight vs hanging weight
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Web9 de out. de 2008 · 9,746 Posts. #5 · Oct 4, 2008. It will vary depending on how the slaughterer does the job (e.g., head on/off, skin vs scald, feet on/off, etc). With scald & … WebCutting Yield. Boneless closely trimmed retail cuts. 43 -50%. Bone-in regularly trimmed retail cuts. 65 – 75%. Requesting closely trimmed and boneless steaks and roasts and/or trimmed, lean ground lamb will result in less pounds of take-home product. This may be advantageous depending on available freezer space and eating preferences.
Web8 de fev. de 2024 · Surely not, fed cattle on the hoof are worth around $1.20. Good slaughter cows should hang 1.04 + Reply. ChrisB Well-known member. Joined Jan 29, … Web22 de jul. de 2024 · Live Weight: Walking around weight of the live animal. Hanging Weight: This is the weight of the butchered animal as it hangs in the locker to dry age. …
WebDeer Weight Estimating Chart. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. How to use this chart: Chest/Girth = Measure the chest just behind the front … WebHanging weight: Multiply hanging weight by 1.33 to determine live weight. Edible meat weight: Multiply edible meat weight by 1.35 to determine live weight. For instance: Your deer field dressed is 150 pounds. Multiply 150 by …
WebThe post-harvest hanging weight, known as the hot carcass weight, includes the lean (meat), adipose tissue (fat), and bone. Dressing percentage is the difference between …
WebHANGING WEIGHT (ON THE RAIL WEIGHT) This refers to the weight of the animal as it hangs in the butcher's cooler. This is the weight once the head, hide, feet, organs and blood are removed. Almost all butchers base the processing fees on the amount of hanging weight. It is the price the butcher gets to cut, wrap and freeze the meat for the consumer. crystal bay fort wayne inWeb22 de mai. de 2012 · This useful formula will help you determine your deer's estimated live weight, field dressed weight, hanging weight and edible meat weight. Live Weight X 78% = Field Dress Weight X 75% = Hanging Weight X 75% = Edible Meat Weight Here is an example of the formula: 100 Lbs. Live Weight X 78% = 78 Lbs. Field Dressed Weight X … crystal bay golfWeb1 de set. de 2024 · A good average for figuring money purposes is that the live weight you purchased at say $2.50 a pound will be halved meaning that you actually paid $5.00 a … crystal bay golf club โทรWeb5 de out. de 2024 · To use the hanging weight beef calculator, simply enter the live weight of the animal and click calculate. The calculator will provide you with an estimate ... A … dutton ranch yellowstoneWeb22 de nov. de 2006 · Messages. 1,013. Reaction score. 0. Location. eastern pennsylvania. Oct 11, 2006. #5. We butchered a heifer last spring that weighed 1020 live and 625 hanging , that's about 61% . we usually figure 60% or a little better. dutton twitterhttp://www.stellafanefarm.com/pig-information.html dutton street yagoonadutton sports complex in west liberty