Slow cooker ham with apricot jam glaze recipe
Webb24 mars 2024 · Step 1: remove the ham from its packaging. You can drain any juices off or add them to the slow cooker. Step 2: in a small bowl, whisk together the glaze ingredients including the brown sugar, dijon … Webb29 juli 2024 · Arrange the ham in the crock pot insert. Pour apricot preserves all over the ham, brushing it into all the crevices. Add ginger ale to the insert around the ham. Cover tightly with heavy duty aluminum foil …
Slow cooker ham with apricot jam glaze recipe
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Webb23 okt. 2024 · Brush the ham liberally with the glaze. Roast in the centre of the oven for about 30 minutes, basting with the glaze every 10 minutes, until the ham is golden brown. Cover loosely with foil and set aside to … Webblsetzerrph Needs a little more flavor. Will try again substituting 1/2 of the wine with frozen apple juice concentrate. Used at potluck- most people seemed to like it
Webb19 dec. 2024 · Preheat: Preheat oven to 350°F. Put ham in pan: Place the ham in a roasting pan or 9X13 baking dish, cut side down. Whisk ingredients: In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium high heat. Webb6 apr. 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ...
Webb3 mars 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. Webb13 dec. 2024 · Instructions Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the …
Webb17 mars 2024 · Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. Cover loosely with foil. Bake the ham in a 325°F oven for about 25 minutes.
Webb3 dec. 2024 · Add the ham and sprinkle with brown sugar, covering the top and sides. Prepare the glaze. Add the pineapple juice, marmalade, Dijon mustard, minced garlic, fresh rosemary, ginger, and black pepper to a … graphics cards supported by oculus linkWebbRender Pork. Place diced pork belly into a 6-Quart Dutch oven and place pot onto a portable induction cooktop. I used the cooktop so when cooking, the temperature will hold at 200 and 220 degrees Fahrenheit without having to use a cooking thermometer. Start out slow and set the temperature at 200 degrees Fahrenheit. Cook and stir pork belly constantly … graphics cards selling at msrpWebb3 mars 2024 · Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. graphics cards selling numbersWebb26 feb. 2024 · Ham with brown sugar & mustard glaze If you don’t have a liquid sweetening agent, good old-fashioned sugar granules will do the trick. This recipe uses soft brown sugar. Apricot & ginger ham This fruity ham is bathed in ginger beer before being glazed with sticky apricot jam. Marmalade ham graphics cards shortage 2021Webb23 mars 2024 · Preparation. Spray the slow cooker with nonstick cooking spray and place ham inside. In a small bowl, whisk together mustard, apricot jam, and brown sugar. Pour mixture over the top of the ham and ... graphicscards_supportWebb4 jan. 2024 · 1 (9- to 10- pound) fully cooked bone-in spiral cut ham, at room temperature 1 cup apricot preserves ¼ cup stone-ground mustard ¼ cup dark brown sugar Directions Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. graphics card standardsWebbDirections Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended. Use the glaze like you would a BBQ sauce. Brush on or... graphics cards released in 2014